British Airways: BA11 London to Singapore Club World / Business Class Menu February 2019

BA11 is the Airbus A380-800 service from London Heathrow to Singapore Changi airport. This is the menu that was presented in Manage My Booking.

See the menus below for the meals you’ll be served on on this flight.


Prawn cocktail with baby gem and Marie rose sauce.

Roasted butternut squash and red onion tartlet, Granny Smith apple salad, truffle mayo.

Celeriac cream soup with soused black currants.

Fresh Seasonal salad of shredded kale, bulgur wheat, pear and pomegranate served with your choice of Honey Mustard Dressing or Creamy tarragon dressing.


Stir fried chicken with red peppers, pak choi and fried garlic with steamed rice.

Seared sea trout, brown shrimp butter, sage and hispy cabbage.

Stracciatella and black truffle tortelloni with leek velouté.


Raspberry cremeux.

Chocolate & Salted Caramel Millie Feuille.

Black cherry frangipane with vanilla crème anglaise.

Blueberries and raspberries.

Orsom Lester Vintage Red Somerset Camembert Fourme D’Ambert served with pecan nuts, biscuit and fig relish.

Angelo Edades

Angelo Edades

I am an IT geek by day and an aviation geek by night. Since I was a child, I have always been fascinated by all aspects of travel especially by air and aircraft flaps (yes, really!). I like to film most of my take-offs and landings and take pictures of food wherever I go.